Food and beverage service
Food and beverage services play an important part in society. They are associated to all the activities relating to preparing for service and serving food and beverages. Therefore, the food and beverage service business has a great responsibility of serving hygienic, safe, clean and fresh food to their customers.
Our course are designed to teach:
Basic and advanced culinary art in food preparation and cooking skills
Healthy eating
Food and beverage costing and control
Terms used in food and beverage service environment.
Many types of services, table settings, various equipment used in service
Types of menus
Types of food garnishes and accompaniments.
How to provide high quality food and beverages
A systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat
Another key point we focus on is food safety management, viewed as the protection of consumer health by safeguarding food from anything that could cause harm.
Our courses at Aboka are tailored to make hospitality and catering staff capable in:
Designing food safety systems to control the production process grounded on preventive principles and concept
Implementing measures that ensure efficient control by identifying points or stages where the health hazards of consumers can be controlled
Ensuring compliance with legal requirements to food safety law
